Ingredients
4 tbsp. vegetables oil 1 medium onion, shredded
3 dried squid, medium size 1 large green pepper
2 tbsp. light soy sauce 2 pieces pieces pressed bean bean curd
1 1/2 tsp. sugar dash of pepper 1/2 tsp. baking soda
1/2 cup water or chicken stock
Soak squid in water over-night.
Remove soft bones and members.
Change water.
Add baking soda and boil 30 minutes, covered.
Let soak 1/2 hour.
Drain and cut into thin,shreds.
Remove seed of green pepper and cut into 1/4-inch wide strips.
Cut bean curd also 1/4 inch strips.
Mix soy sauce, cornstarch, sugar and pepper with the squid and soak 20 minutes.
Heat oil in a frying pan.
Add the onion and fry 1-2 minutes.
Add pepper and squid mixture and fry about 2 minutes.
Add the bean curd and stock.
Cover for a total cooking time of 6 minutes Serve hot.
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