SKILLET MEAT-BALL STEW

Ingredients:                  

2 lb. ground beef                       ¼ cup fine, dry bread crumbs

1 tsp. Sesoning salt                    1 can (1-lb) tomatoes

1 package (10-oz) frosen          1 package (1-oz) onion gravy mix

   mixe vegetables, uncooked  4 serving hot prepered country style   mased potatoes

Combine beef, bread crumbs and seasoning salt.

Form into 12 to 16 balls.

Brown slowly in skillet.

Drain off all excess greased.

Add tomatoes, onion-gravy mix and frozen vegetables.

Simmer in shallow casserole, with hot mashed potatoes piped or spooned around edges.

Serve hot.