Ingredients
1 onion, chopped 3 tbsp. white wine
2 cup clam meat 1 tbsp. crushed garlic
1 cup sliced cabbage 1 bay leaf
3 cup clam broth salt and pepper to taste
Saute clam meat in one tbsp. cooking with garlic and onions.
Season with salt and pepper.
Add wine, bay leaf, cabbage and clam stock.
Boil for a few minutes.
Serve hot.
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