CRAB MEAT BALLS

Ingredients
2 cup flaked cooked crab meat                    1/2 cup ground pork
3 segment garlic                                          1 tbsp. chopped onion
1 tbsp. chopped green pepper                     2 tbsp. soy sauce
2 tbsp. cornstarch                                       1/4 cup water
2 whole eggs, well beaten                               crab shells
Sauté garlic, onion. green pepper.
Add the ground pork and soy sauce. Cover.
Add the crab meat pork is almost done.
Disperse cornstarch in water.
Add to the crab-pork mixture.
Blend well.
Add the well-beaten eggs.
Mix well.
Cook this in the extra fat slowly like an omelet and serve in crab shells.