SALZA BLANCA

Ingredients
1 fish apahap                                         3 quartered ripe tomatoes
3 quartered potatoes                             2 quartered onions
1 small bunch leeks                               1 small bunch pechay
1/4 small cabbage, cut into 3 sliced        1/4 cup salad oil
5 cloves, garlic. minced                                salt and pepper
Heat salad oil, add garlic and fry until brown.
Add flour stirring mixture well, then ad 2 cups water.
Add vegetables cover container and cook until potatoes are almost done.
Add fish (whole) and continue cooking until fish and vegetables are cooked.
Season to taste.