Ingredients
1/2 kilo pork
1 cloves garlic
3 tsp. salt
3 bay leaves
1 tbsp. black pepper
1 tbsp. lard
2 cup water
1/2 cup vinegar
Clean and cut the pork into cubes.
Place in a saucepan and add vinegar, garlic, pepper, bay leaves, salt and water.
Cover and boil until tender.
Drain the liquid.
Add some more garlic and some lard, if needed.
Fry until brown.
Four the liquid into the saucepan and let simmer for a few minutes.
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