Ingredients
5 egg yolks
1 cup whole liquid milk
1/4 cup sifted flour
1 powder rind calamansi
2 tbsp. sugar
butter
Beat egg yolks lioghtly and add to liquid milk.
Add flour, powdered rind, and sugar to make a smooth paste.
Apply butter on both sides of wafer iron for easy removal of barquillos.
Heat wafer iron.
Pour a tbsp. of paste at center of wafer iron and press places together. Wait until become brown.
Shape barquillos by using wooden cone. Butter them while still soft and warm.
Pack in airtight plastic bags.
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