Tuesday, September 27, 2011
BARBECUED SPARERIBS
Ingredients
1 kilo spareribs 1 clove garlic, minced
1/4 cup onion, chopped 1 tbsp. salad oil
1 cup tomato sauce 2 tbsp. lemon juice
2 tbsp. vinegar 2 tbsp. brown sugar
1 tbsp. salt 1 tsp. dry mustard
1 tsp. tabasco sauce 2 pcs. bay leaves
3 tbsp. flour 3 tbsp. brown sugar
Preheat oven to 300 F.
Cut spareribs into serving-size pieces and arrange in open baking pan.
Cook in oven until they begin to brown.
About 1 hour.
Pour off fat.
Meanwhile sauté garlic and onion in oil until tender.
Add tomato sauce, lemon juice, vinegar, brown sugar, salt, dry mustard.
Tabasco and bay leaves.
Bring to a boil.
Spoon half of sauce over spareribs and continue to cook basing with the sauce a couple of times. 30 minutes.
before ribs are done.. sprinkle spareribs with flour and brown sugar which have been blended together
to produce a crispy dish.
Total cooking time time about 3 hours.
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