Ingredients
1/2 kilo shrimps or lobster meat
evaporated milk
3 tbsp. butter or cooking oil
salt and pepper to taste
3 tbsp. grated cheese
Cook the shrimps in a small amount of water with salt.
Shell the shrimps.
Melt the butter or heat the cooking oil in a frying pan and fry the shelled
shrimps slowly for two minutes.
Add salt and pepper.
Pour in evaporated milk, just enough to cover the shrimps, and mix until
the sauce becomes sticky.
Sprinkle with grated cheese before serving.
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