RELLENO SHRIMP

Ingredients:                 

20 medium size shrimps                           6 tbsp. Pork choppes

1 tbsp. onion, minced                              1 section, garlic, finely chopped

3 tbsp. mushroom, minced                       3 tbsp. water chestnuts, sliced finely

1 tbsp. flour                                                  1 tbsp. onion stalk finely cup

2 medeium size tomatoes                         2 tbsp. lard

     Salt and pepper to taste                      2 eggs

    A few drop of lemon calansi

Blanch shrimps; remove shells from 10 shrimps, leaving heads and tails intact.

Make a deep cut in center of back from head to tail; clean.

Sprinkle with pepper, salt and drops of lemon.

Saute garlic and tomatoes.

Add 10 remaining shrimps mixed chopped mushrooms and water chestnuts.