COCONUT SWEET AND SOUR MEAT BALLS

Ingredients:                 

½  cup soft bread crumbs                      ½ cup milk

1 small onion, minced                           ½ kilo ground beef

   Dash of pepper                                   2 tsp. salt

½ cup shredded young coconut         1 cup flour

  Butter                                                   2 eggs beaten

¼ cup sugar                                           1 tbsp. cornstarch

½ cup vinegar                                       1 ¼ cup water

1 tbsp. soy sauce

Mix bread crumbs and milk; let stand 5 minutes.

Add beef onion 1 ½ tsp. salt and pepper to taste.

Mix gently but thoroughly.

Shape into 16 balls mix coconut and flour.

Dip meat balls in egg then in coconut-flour mixture.

Brown on ball sides in butter.

In separate saucepan, mix the rest of the salt sugar, cornstarch,

  Water, vinegar and soy sauce.

Add to the meat balls in a skillet.

Stir while simmering about 8 minutes.

Add green ppper, cover and simmer 2 minutes more.