ASADO DE CARAJAY

Ingredients
1/3 cup cubed pork, medium, fat                          3 segments garlic, crushed
1/2 medium onion fine                                          2 small tomatoes, sliced
3 tbsp. lard                                                          1 cup liver, cut into cubes
1/4 kilo yellow kamote, cut into cubes                  4 tsp. toyo
5 laurel leaves                                                      1 small red pepper, cut into strips
Boil pork until tender.
Cut cubes and set aside.
Sauté garlic, onion tomatoes and add 1 cup broth.
Add pork liver and kamote..Season with toyo.
Cover and cook 5 minutes.
Add pepper and laurel leaves.
Cover and cook for 1 minutes.
Serve hot.