ASADO ALIMANGO

Ingredients:

2 big alimango parboiled, halved                 1 small head garlic, minced

1 medium, onion , chopped                          3 small tomatoes, chopped

½ cup water                                                     1/3 cup vinegar

1 tsp. Ground pepper                                    2 tsp. Salt

¼ tsp. Vetsion

Scrape aligue of alimango.

Set asiode.

Saute garlic until brown; add onions, tomatoes and water.

Add vinegar and seasason with salt and vetsin.

Add the alimango and simmer for a few minutes.

Add the a;igue and cook for 2 minutes while stirring continously.