SEAFOOD CARNIVAL

Ingredients
1 medium-sized lapu-lapu or fish                        1/4 kilo shrimps, shelled
2 tsp. calamansi                                                 1 onion, chopped
  salt and pepper to taste                                       cauliflower(clean and blanch in hot water)
   parsley                                                            
Clean and season lapu-lapu with salt. pepper, vetsin and calamansi.
Bake for 30 minutes and flake.
Prepare crust and set aside.
Saute onion in oil.
Add shrimps.
Cook for 5 minutes.
Remove from fire.
Add the flake lapu-lapu and season well.
Put the shrimps and fish mixture in prepared crust and place the cauliflower over.
Pour the sauce on top and garnish with parsley.