BUKO-VEGEMEAT SOUP

Ingredients
1 buko meat, diced                                                1/2 cup vegemeat, diced
1 onion, chopped                                                   1/4 cup celery, chopped
1/2 cup evaporated milk                                         7 cup water
1 tbsp. cornstarch                                                  1 tbsp. butter        
3 tbsp. cream of mushroom powder                          salt to taste
Sauté onion and celery in butter.
Set aside.
Dilute cream of mushroom and cornstarch. milk, and diluted mushroom-and cornstarch
   mixture.
Simmer for 2 minutes stirring constantly.
Season with salt.
Remove from fire.
Add sautéed onoin and celery just before serving.