Ingredients
1/2 kilo ground pork 1 piece chorizo de bilbao
1/4 kilo ham 1 can vienna sausages chopped
2 large onions salt, pepper to taste
grated cheese 1 tbsp. chopped sweet pickles
5 eggs
Stuff the prepared capon with above ingredients mixed all together.
Set up the opening.
Preheat the oven to 350 degrees.
Cook the chicken for one hour or more, basting occasionally.
If an oven is not available, one can use same cooking procedure as in native lechon.
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