CABBAGE ROLLS

Ingredients

Filling:

1 cup ground pork                       1 tsp. Astsuete juice

1 cup malagkit rice, cooked       1 cup chicken meat, rw chopped

1 small onion, chopped              1 tbsp. Powdered milk

1 tsp. White sugar                       ¼ tsp. Vetsin

1 ½ tsp. Salt                                   ¼ tsp. Black pepper

1 whole egg

Sauce:

1-8 oz can tomato sauce             10 cabbage leaves, big

4 segment garlic, crushed           3 tbsp. Cookimg oil

1 tsp. Flour (optional)                  ½ tsp. Salt

2-3 cups chicken broth               1/43 tsp. Vetsin (optional)

Cut cabbage leaves in half, lenghtwise.

Remove the hard middle portion.

Dip each leaf in boiling water until limp.

Set aside.

In a bowl, combine pork, chicken meat, egg onion, powdered milk, cooked malagkit, natsuete juice,

      Vetsin, salt and pepper.

Mix thorouhly.

Place two tbsp. Of meat mixture in each cabbage leaf.

Wrap very well.

Secure ends with tootpick.

Saute garlic.

Add tomato sauce and chicken broth.

Season with vetsin.

Thicken with flour, if desired.

Bring to a boil.

Add cabbage rolls.

Simmer uncovered for 20-30 minutes.

Remove toothpicks.

Serve hot.