Ingredients
1-2 cups sugar
3 cup honey
water
2 tsp. vanilla
3-4 cups ground walnuts
Combine sugar, honey, and water in a saucepan.
Cook to 242F.
When consistency is reached, remove from heat.
Add vanilla and walnuts. Mix.
Spread on wax paper or lightly-oiled cookie sheet.
Separate into individual pieces as they cool.
Wrap individually.
Store in airtight containers.
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