FRIED CLAM CAKE

Ingredients
2 cup flour                                                 1 cup milk
2 eggs well-beaten                                     1 pint clam ground fine
1 tsp. baking powder                                 1/2 tsp. salt
Add flour, baking powder and salt.
Add eggs, milk and clam liquor.
Mix until blended.
Stir in finely ground clam batteby large spoonful into hot deep fat.
Serve with chili.