Ingredients:
4 egg whites 1 tsp. cream of tartar
2/3 cup all-purpose flour lemon extract or calamansi rind
1 tsp. baking powder ½ tsp. salt
Stir together flour, baking powder and salt.
Beat egg whites and cream of tartar until stiff but not dry.
Add sugar gradually beat until thick.
Add flavoring.
Fold in flour gently but thoroughly.
Drop from tip of tsp. greased cookie sheet or press through a paper cone.
Bake at 400F. For 10-20 minutes or until done.
Make 6 dozens.
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