PAN DE SAL

Ingredients
3 1/2 cup flour                                               3 tsp.  sugar
1 tbsp. yeast                                                   1/2 salt
1 cup water                                                   1 egg
2 tbsp. oil
Warm water and dissolve yeast.
Add sugar, salt, oil and egg.
Mix well.
Add the flour and knead well on floured board.
Set aside to rise for 2 hours.
Loosen and fold.
Set aside for 30 minutes.
Knead and roll.
Cut and roll on powdered bread crumb.
Bake in hot oven 400 deg.