Saturday, September 17, 2011

CHEESY PANCAKE


Ingredients
1 pc. fresh egg                                              1/2 cup magnolia cottage cheese
1/2 cup all-purpose flour                               1/3 cup buttermilk
1 tsp. corn oil                                                1/4 tsp. salt
4 pcs. bacon roll                                           1/2 cup cottage cheese
2 tbsp. syrup(optional)
Mix egg, flour buttermilk, salt and corn oil, until, smooth.
Add 1/2 cup cottage cheese.
Heat pan and greased slightly with oil.
Pour 1/2 of the mixture and let set.
Invert to brown other half.
Remove from p[an and fill center with cottage cheese.
Fold both ends in the center and faster with bacon rolls on toothpicks.
Do the same with other half of mixture. Serve with syrup.

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