Ingredients
1 1/2 cup tomato wedges 1/2 cup green pepper strips
2 tbsp. green onion slices 1/2 cup pitted ripe olives
1 bottle (235cc) kraft oil 2 quarts torn lettuce leaves
and vinegar dressing 1/2 cup corn chips
1/2 cup cucumber slices kraft coleslaw dressing
kraft thousand island dressing
Combine tomato, green pepper, olives; add oil and vinegar dressing.
Cover; margarine in refrigerator for 2 hours.
Drain reserving marinade.
Place green and cucumber in a salad bowl.
Add remaining vegetables and corn chips.
Toss lightly.
Serve with reserved marinade, thousand island dressing or coleslaw dressing.
No comments:
Post a Comment