PATOLA-SHRIMPS REBOSADO

Ingredients:

1 patola, sliced thin                                        12 peeled shrimps

2 beaten eggs                                                  3 cloves garlic

2 tbsp. Flour                                                    2 cup shrimps broth

1 onion                                                             12 cup cooking poil

   Salt and pepper

Salt the peeled shrimps.

Beat the eggs well, add mix in the flour.

Dip the shrimps in the mixture, fry and set aside.

Saute the garlic anf onions and add the shrimps broth.

Add the patola, and when this is cooked, the shrimps.

Season to taste.