SCRAMBLE SHRIMPS

Ingredients
4 eggs                                                     2 tb sp. milk
1/4 tsp. prepared mustard                    1 1/2 cup fresh de- veined shrimps
1/2 tsp. salt                                          1/8 tsp. pepper
   butter
About 15 minutes before serving.
Preheat broiled 10 minutes or as manufacturer directs.
In medium bowl, beat eggs lightly, stir in milk or cream, mustard, shrimp salty and pepper
In medium skillet, meat tbsp.  butter until hot.
Add egg mixture and cook over medium heat, stirring once or twice until egg are set.
Serve with muffins.
Make 2 servings.