SINIGANG NA HIPON

Ingredients:

¼ cup onion sliced                                        ¼ cup tomatoes chopped

10 pcs. kamias                                              6 cup ricewater

½ cup fresh shrimps                                    1 trsp. Salt

2 cup kangkong leaves                               1 tsp. Vitsin

Saute onion and tomatoes add kamias and cook until tender and mushy.

Add the rice water.

Let boil.

When boiling drop the shrimps.

Season with salt and vitsin.

Add kangkong and cook 10 minutes.