Ingredients
24 pieces, fresh shrimps in shell 1/2 cup all -purpose flour
1 tsp. salt 2 tbsp. baking powder
1/4 tsp. ground whites pepper 1/4 tsp. ground coriander
1 tsp. cooking oil 1/4 tsp. garlic powder
3/4 cup finely-ground blanched cashew
Peel shrimps without removing tail and last joint of shell.
Split shrimp from back to the last shell joint and remove vein.
Combine flour, royal powder, salt, pepper, coriander and garlic powder.
Coat shrimp. Chill.
Combine eggs and oil.
Dip shrimp in egg mixture, then in cashew.
Fry in deep hot fat 2 to 3 minutes.
Serve with a mixture of soy sauce or sweet-sour sauce.
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