BAMBOO SHOOTS (LABONG) WITH SHRIMPS AND COCONUT MILK

Ingredients
1 1/2 cups cooked labong                               2 tsp. salt
3 cup rice                                                       1 cup whole fresh shrimps shelled
1 cup pure coconut milk                                  3 cups saluyot leaves
Boil rice washing.
Labong and shrimps.
Cook for 10 minutes.
Season with salt to taste.
Add saluyot leaves and cook for 5 minuets.
Add coconut milk stirring constantly to avoid curdling.
Cook for another 2 minutes.
Serve hot.