Ingredients
4 cup whole whet flour
3 cup oats
1 tbsp.refined refined sugar
1 tsp. salt
2/3 cup oil
water
Combine dry ingredients and mix.
Beat water and oil together then add to dry ingredients and mix well.
Knead mixture lightly.
Roll out-oiled cookie sheets and cut into desired shapes.
Preheat oven to 400F.
Reduce temperature to 325F. and bake for 25 minutes. or until brown.
Reduce heat again and continue baking until thoroughly dry.
Store in airtight plastic bags.
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