CAULIFLOWER WITH CRABS

Ingredients
2 bunches cauliflowers, medium-sized                  1/2 onion, small
1/2 cup crabs meat, flaked                                    1 carrots, sliced, thin
1/2 cup cabbage, cut into 1" squares                    2 tbsp. toyo
2 segments garlic, mined                                      5 tbsp. lard
1/2 cup. stock or bouillon                                    1 tsp. flour
5 springs of parsley                                              1 tsp. pepper
Wash the cauliflower and separate into flowerettes.
Drop in small amount of salted boiling water, cover and boil for 3 minutes; drain.
Sauté garlic onion cauliflower in lard; add the cabbage and the carrot.
Season with toyo.
Add the meat stock and cover until all vegetables are tender.
Add the crab meat.
Thicken cornstarch or flour and season with pepper.
When done, remove from fire and serve hot.
Garnish with parsley.