BANANA CATSUP

Ingredients
10 piece ripe cooking banana (saba)                        10 cups water
2 pieces onions                                                        1 clove garlic
2 cups vinegar                                                          1 tsp. calamansi juice or a pinch of citric acid
1 tbsp. cornstarch                                                     3 tsp. salt
1 cup refined sugar
   atswetes seeds soaked in water (for food coloring)
Materials:
Cooking utensils
Blender
Sterilized containers
Procedure:
Peel bananas and slice into small pieces.
Boil bananas for 10 minutes.
Purée boiled bananas in water.
Chop onions and crush garlic.
Blend onion and garlic with rest of ingredients except the atswetes solution.
Pour banana purée into same container and boil new mixture until it becomes sticky.
Pour atswetes coloring into mixture until it gives out your desired color.
Pour hot mixture in containers. Refrigerate 10C.for future use.