BEEF STEW WITH BEER

Ingredients

2 lb. Stewing, cut into cubes 1”                 2 cup flour

½ tsp. Pepper                                               1 tsp. Salt

3 sliced bacon, diced                                  2 small onions

1 lb. Mushrooms, sliced                             1 cloves garlic, crushed

1 bottle beer                                               1 tbsp. Soy sauce

1 tbsp. Worcestershire sauce                  1 tsp. Thyme

½ tsp. Bay, leaves, cruembled

Mix flour, salt and pepper together and coat beef cubes with mixture.

Fry bacon bits until crisp; discard fat.

Mix together beer and seasonings.

Place beef, bacon, garlic, onions and mushrooms in cooker. Pour liquid mixture over them.

Cook on low 10 hours, on highh 6 hours or an autametic 7 hours.