Ingredients:
¾ cup margarine 7/8 cup sugar
3 eggs ½ tsp. Vanilla
½ cup milk 2-1/4 cup flour
3 tsp. Baking powder ¼ tsp. Saltr
1 cup finely cut dates ½ cup chopped nuts
Cream nargarine and sugar.
Add eggs, one at a time beating well alternate each addition
Sift together dry ingredientds and add alternately with milk to mixture.
Fold in dates and nuts.
Pour batter into greased cake pan and bake in a moderate oven.
Ice with orange butter icing.
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