BATCHOY

Ingredients:

2 tbsp. cooking fat           1 tsp. Garlic minced

2 tbsp. onion, s;iced        ½ tsp. Ginger, cut into fine strips.

½ sliced pork                    ½ cup sliced pork liver

¼ cup sliced pork heart    4 cup meat stack

¼ cup pork kidney boiled and sliced

4 cup meat stack             2 tsp. Patis

1 tsp. Salt                                a dash of pepper

½ cup sweet red and green pepper cut into strips

1 bundle misua, broken into 2 inch length

¼ cup green onions, cut fine

Saute garlic onions and ginger.

Add pork, liver heart and kidney.

Cover and cook 5 minutes  over moderate heat.

Add meat stock annd bring to a boil.

Season with, salt and pepper.

Add sweet red an dgreen pepper and cook 2 minutes.

Add misua and cook 3 minutes.

Serve hot with green onions.