HAM AND CHEESE FRENCH TOAST

Ingredients
8 sliced day-oil raisin bread                                        4 slices ham
2 eggs, beaten                                                          4 slices cheese
1/2 cup milk                                                             1/2 tsp. salt
1 tsp. dry mustard                                                       butter
     Place one slice each of ham and cheese between two pieces bread.
     Combine eggs, milk, salt and dry mustard in a bowl.
     Heat butter on griddle and dip each sandwich in egg mixture.
     Cook on hot griddle until lightly brown on both sides and cheese has melted.
     Make 4 serving.