Ingredients
1 kilo sliced pork 6 tbsp. sugar
1/2 tsp. saltpeter 2 tbsp. salt
1/2 tsp. black pepper 1/4 tsp. red food coloring
Wash sliced pork and drain.
Mix the 5 different ingredients and rub on the sliced pork.
Refrigerate or soak overnight then fry over slow fire.
The longer the refrigeration, the better.
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