ORANGE CHICKEN EVERGLADES

Ingredients
1 pc. roasted chicken                                   1/2 head lettuce
2 pcs. orange (1 to be cut in small dice)        3 oz. mayonnaise
2 slices pineapple, cut in small dice               3 branches of celery cut in small dice
2 oz. coarsely chopped cashew nuts             2 slice pineapple, cut in  small dice
De-bone the chicken and cut into small dice.
Mix the diced chicken with the nuts, celery, pineapple and dice-orange in the mayonnaise.
Line a p[late or individual small bowls with lettuce leaves and make a mound with the salad
      and decorate with the orange slices and a few springs of parsley.
Refrigerate and serve cold.