MACARONI WITH CHILI CON CARNE

Ingredients
1/4 kilo ground beef                                 1/2 tsp. salt
100 g. ground pork                                  1-8 oz. can tomato sauce
300g. elbow macaroni                              3 cup water or meat broth
1/2 cup green peas, booked                     2 tbsp. hot chili sauce
1/2 cup kidney beans, cooked                 1/4 cup atsuete juice
4 segments garlic, crushed                        2 tbsp. oil
1 onion, chopped                                     2 tbsp. soy sauce
2 red bell peppers, chopped                     1/4 cup grated cheese (optional)
1/4tsp. black pepper                                1 tsp. oregano
1/4 tsp. seasoning                                     2 tbsp. flour dissolved 2 tbsp. water
Marinate:
1 tbsp. soy sauce with dash of pepper.
Marinate beef and pork for at least one hour.
Cook macaroni in salted water until soft but firm.
Drain and wash with cold water.
Set aside.
Saute garlic, onion, beef and broth.
Add kidney beans, green peas and atsuete juice.
Simmer until meat and beans are tender.
Add bell peppers, oregano and other seasonings.
Thicken with flour.
Combine booked macaroni with this mixture but reserve 1 cup for topping.
Sprinkle grated cheese. Serve hot.