Ingredients
Slice 6 pounds lean spareribs into serving portion and brown them on all sides in
hot skillet in 1 tbsp. bacon fat.
Add 4 tbsp. each of vinegar and sugar, 2 tbsp. soy sauce, salt and pepper to taste,
1 cup crushed pineapple and 4 tbsp.water.
Cover the pan and simmer the ribs in the sauce about 45 minutes until meat is
cooked tender, and the sauce has formed a thick coating over the meat.
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