CHICKEN CALDERETA

Ingredients
3 medium chicken into serving                             1 medium onion chopped
3 segments garlic, minced                                    6 medium tomatoes, sliced
   an inch ginger, peeled and minced                     2 red and green bell pepper, cut into strips
2 medium potatoes peeled and quartered             1 small can sweet dry peas
   soy sauce and salt to taste
In a bowl, combine the 1st 9 ingredients, mixing and squeezing well until some liquid appears.
In an earthen pot, cook the chicken mixture over a slow fire until it boils; stir
       occasionally to prevent scorching.
Continue cooking until little liquid is left, add the peas and season to taste
Cook until the liquid has dried up.
Transfer to a platter and garnish with chopped onion leaves..