CHICKEN WITH GARLIC AND GINGER

Ingredients
1 pc. chicken breast, de-boned and cut into bite size pieces.
1 pc. ginger thumb size, sliced
2 cloves garlic mashed2 stalks onions leaves, cut finely
1 cup flour
1 eggs beaten with a dash of salt
1/4 tsp. baking powder
3 tbsp. tapioca starch or cornstarch
1/2 cup beer
1 tsp. lauriat soy sauce
1/4 cup water
2 cup oil deep frying
2 tbsp. for sautéing
Sauce:
1 tbsp. tapioca starch or cornstarch                    1/4 cup water
1/4 tsp. sugar                                                     1 tbsp. oyster sauce
In a deep bowl, prepare batter mix with eggs, flour, tapioca starch, baking powder,
        1/2 cup ,beer and 1/2 cup water.
Stir into a smooth consistency.
Dip chicken into batter and deep fry pieces one by one hot oil until brown. Set aside
Sauce ginger and onion.
Pour in sauce 1/4 cup water and lauriat soy sauce.
Bring to a boil and pour over chicken.
Serve hot.