ALMEJAR CON SALZA VERDE

Ingredients
2 cloves garlic, crushed                                 1 onion, chopped
1/4 cup parsley, chopped                              2 tbsp. olive oil
1 1/2 cup clams broth                                   2 hard-boiled eggs, chopped
1/2 cup green peas                                       50 pcs. "halaan" or clams boiled
1 tsp. salt                                                     1 tsp. seasoning
2 tsp. cornstarch dispersed in water              1/8 tsp. pepper
Saute garlic and onions in olive oil..
Add parsley and broth.
Blend in chopped eggs and peas.
Cook for one minutes.
Add halaan..
Season with salt, seasoning and pepper.
Thicken with cornstarch.
Serve hot.