PRUNE-STUFFED PORK LOAF

Ingredients
1/2 kilo ground pork                                        400 gram. ham, ground
1 medium sized chopped                                  1 125-grams. can sausage, ground
   onion                                                            1/2 cup sweet pickle relish
2 cloves minced garlic                                      1/2 cup sweet pickle relish
1 tsp. salt salt                                                    4ggs, beaten
1/2 cup flour                                                     1/2 tsp. pepper
1 tsp. mono- sodium glutamate
Stuffing:
1 cup pitted prunes, chopped
100 grams bacon, chopped
4 ounces cheese, cut into strips
Topping:
1/2 225-grams bottle cream cheese spread
Gravy:
1/2 300 grams can cream mushrooms soup
1/2 tbsp. cornstarch
1/2 cup chicken broth
Mix ground pork, ham. onion, garlic and pickle, relish.
Add seasoning's, flour and beaten eggs.
Lines an over proof oat pan with half of the mixture.
Fill center with the stuffing of prunes, bacon and cheese.
Cover with remaining meat mixture.
Cover pan with greased foil and bake at 350F. in a bainmarie for 1 1/2 hours.
Turn out in an over-proof serving dish and top with cream cheese spread.
Bake for a few minutes cheese melts.
Serve with gravy, if desired if desired, prepare thus;
Blend cream of mushroom soup with cornstarch dispersed in broth; bring to boil
           and cook stirring until thick.
Garnish as desired.