FRIED CHICKEN WITH PINEAPPLE JUICE

    

Ingredients

1 medium-sized chicken dressed                  1 ½ pints water

1 tsp. Sugar                                                       1 cup pineapple juice

   piece of ginger crushed                                  fat for deep frying

   salt to taste

Combine water, ginger, sugar, pineapple juice and salt in a deep sauce pan.

Add chicken and simmer until tender.

Drain and cool.

Fry in deep hot fat. Serve with a sauce.

       SAUCE FOR FRIED CHICKEN

`1/2 cup peanut butter

    chicken stock

    chile sauce to taste

    dash of worcestershire sauce

Melt peanut butter in frying pan, add a little stock to thin the paste.

Add worcerstershine sauce, chili sauce and little salt to taste.

Simmer and remove from fire.