CHICKEN SUKIYAKEN (JAPANESE)

Ingredients

3 whole chicken breasts, boned and skinned

2 tbsp. butter

1 medium onion. peeled and thinly sliced

1 cup sliced celery

1 cup noodles

¼ cup chicken broth

½ tsp. sugar

2 tbsp. soy sauce

½ pound fresh spinach, washed  and torn into 1-inch pieces

6 large muhrooms, sliced

Cut chicken  breast into thin slices.

Heat butter in a large skillet over moderate heat about 250F.

Add chicken to skillet and cook over moderate high heat about 275F.,

      turning chicken occasionally until pieces are lightly browned.

Reduce heat to moderate low about225F. Stir in onion, celery, noodles,

      chicken broth, soy sauce and sugar.

Cover and cook mixture 5 minutes, stirring occasionally.

Add spinach and mushrooms, cover and cook about 5 minutes, stirring occasionally,

      until spinach is wilted and mushrooms are crip-tender.

(It may be necesary to add spinach, adding more as it wilts.)

Make 4 servings.