Ingredients
1 young chicken 1/2 vinegar cut native
1/2 water cup 1 large tomato
1 large onion 1 head garlic macerated
1/2 cup shortening 1/2 tbsp. paprika
laurel leaf chicken liver
salt and pepper
Disjoint chicken and simmer in vinegar and water with the garlic, salt and pepper
and laurel.
When the liquid has evaporated, add the shortening and brown the chicken
and the garlic.
Add the chopped tomato, sliced onion and paprika.
Cover and continue simmering until tender.
Chop the liver and add to the mixture.
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