GREEN CORN WITH BALLS AND SILI LEAVES

Ingredients
1/2 kilo ground pork                                1 onion, chopped
1 egg                                                       2 tbsp. flour
    salt and pepper                                    2 cup green screpped off the cod
2 handfuls sili leaves                                 5 segments macerated garlic
Mix the first six ingredients thoroughly in a bowl.
Form the meat balls (1 tsp. of the mixture for every ball) and fry in hot oil.
Set aside.
Fry the macerated garlic in oil brown, add enough water and allow to boil.
Add the corn and meat balls continue boiling.
Let the soup thicken and add sili leaves.
Serve hot.