POZHARSKY GIBLRTS (RUSSIA)

Ingredients
500g. chicken gizzards
1 tbsp. flour
4 tbsp. butter
2 cup chicken
2 tomatoes, skinned seeded and chopped
1 tbsp. tomato pure
500g. potatoes. peeled
2 carrots, chopped
1 onion, chopped
   salt and pepper
3 tbsp. chopped parsley
Remove skin and gristle  from chicken gizzards and wash thoroughly.
Sprinkle with salt and flour and sauté in 2 tbsp. butter until light brown.
Place in sauce, add stack, tomatoes pure.
Bring to boil and simmer for 1hour.
Then add the potatoes which have been cut into chunks and fried, carrots,
     onion and salt and pepper.
Cook for 1/2 hour or until gizzards are cooked.
Serve in bowls sprinkled with chopped parsley.
Serve.