Ingredients
4 pieces ox feet 1 kilo ox tail
3 pieces medium size onions 3 pieces red pepper
10 strips bacon 3 slices ham
1 clove garlic minced 2/3 cup olive oil
salt pinch of sugar
1 can red pimientos 1 can chorizo bilbao
1 can garbanzos 2 cans tomato paste (small size)
1 can tomato sauce (medium size)
Saute garlic in olive oil.
Add onions, red and green peppers, chorizo bilbao, red pimiento, ham and bacon.
Simmer for 10 to 15 minutes, stirring constantly.
Add pre-softened and diced ox tail and feet.
Add tomato paste tomato sauce, garbanzos, salt sugar and vetsin to taste.
Simmer till cooked.
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