Thursday, October 6, 2011

DAING NA BANGUS (FISH)

Ingredients
1 large, fat bangus fish salt or soy sauce
2 tsp. vinegar
3 cloves garlic
pepper to taste
Clean the fish and cut lengthwise along the back from head to tail
      and spread fall in the mixture a few hours and dry in the sun.
To serve, fry in fat oil and serve with tomato and onion salad.

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